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HIST 291: Food History

This guide supports Prof. Rees' Food History seminar.

Background information

Books and ebooks

Primary sources

Primary sources can be accessed in one of two ways: library databases and archives. Large publishing companies collect digitized primary sources and sell them as databases to libraries—the CSU-Pueblo Library subscribes to more than 20 of these. Archives are privately held collections, often at universities and museums. Many archives have digitized their collections and made them freely available online. 

Online sources for food history research